This is a very light and refreshing cake which can be eaten for breakfast or as a snack.
You can mix different type of fruit or just choose one kind. I like to use 2 or 3 different varieties!
Note: It is not necessary to peel the fruit beside the peaches.
If fresh fruit is not available,...
Easy and refreshing cake!
Preheat oven to a 325 degrees.
1 1/2 cup unbleached flour
1 1/2 cup mango puree (you can use fresh or frozen)
2tbsp. baking powder
1/3 cup canola or grapeseed oil
1 tbsp ground cinnamon or vanilla extract
2/3 cup sugar
In a bowl...
Wonderful salad for all occasions!
This recipe has a wonderful nutty flavor that goes well as an appetizer as well as with a main course!
2 large celery roots (peeled and washed)
Fresh lemon juice from 2 lemons
4 Tbsp mayonnaise (regular or low-fat) or Vegennaise (soy...
6 Tbsp. Matza cake meal
1 cup good quality cocoa
4 whole eggs
2 cups of sugar
1 cup unsalted butter or non-hydrogenated margarine( melted)
1 cup chopped nuts or half nuts and half choco-chips (optional)
Preheat oven to a 375 degrees
Grease a 9×13 greased pan.
These Noodles are very light and easy to prepare.
They are great with chicken or a vegetable broth!
You can replace the eggs with “Egg Beaters” for a cholesterol free recipe.
A pinch of salt
4 tbsp. Matzah meal
Slightly beat the whole eggs,...
Easy and tasty pancakes! Try them for breakfast or as a snack with a good cup of coffee or tea!
This recipe serves 4
3 eggs (separated)
3 Tbsp. Fine Matzah meal
A dash of baking soda (optional)
Vanilla extract to your taste, or a pinch or ground cinnamon(optional)
Beat the egg...
10 oz. of good quality marzipan (almond paste & sugar)
2 Tbsp. unsalted butter (softened)
2 Tbsp. sugar
2 Tbsp. unbleached flour
2 large eggs
1 tsp. of Rum ( the alcohol will evaporate but the flavour will remain)
1 Tsp. ofVanilla extract
For the Pastry:
16 to 17 oz. good...
3/4 cup unbleached flour
1 tsp. baking powder
1/2 tsp. salt
4 eggs (separated at room temperature)
3/4 cup sugar
1/2 tsp. vanilla extract
2 tbsp. confectioner sugar
Mocha filling (see below)
Preheat oven to 375° Fahrenheit. Grease a 15 1/2 by 10 1/2 jelly- roll pan and...
5 eggs separated
1 cup confectioner sugar
1/8 tsp. salt
3 tbsp. cocoa powder
Preheat the oven to a 400° Fahrenheit. Grease a 15 1/2 by 10 1/2 jelly roll pan. Line the jellyroll pan with greased and floured waxed paper. Beat the egg white until soft peak (at high speed)....
2 lb. Peeled and shredded potatoes (like russet)
3 tbs. unbleached flour
1 peeled and shredded onion
1 tsp. salt
Oil for frying (about 1/4 of a cup)
Mix the shredded potatoes and onion (make sure there is no water left); add the eggs, salt and flour. Mix until...
3 cups of unbleached flour (sifted)
2 tsp. baking powder
2 tbs. sugar
2 cups low fat sour cream
Canola oil for frying
Jelly of your choice
In a bowl add the flour, baking powder, sugar, eggs and sour cream. Mix until well blended. Heat the oil,...
1 lbs of potatos (for each pound of potato or pumpkin puree use 2 whole eggs)
2 whole eggs
Salt and pepper to taste
1 cup Parmesan cheese
1 tbs. unsalted butter
Grease a gratin dish with 1 tsp. Of butter. Preheat oven to 375 degrees Farhenheit. Mix the potato puree with...
Print Light Egg White Soufflé Recipe type: Breakfast, Lunch, Dinner, Light Meal Prep time: 2 mins Cook time: 4 mins Total time: 6 mins Serves: 1 This is an easy and quick dish to prepare any time of the day. You can add any protein or veg