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3/4 cup unbleached flour
1 tsp. baking powder
1/2 tsp. salt
4 eggs (separated at room temperature)
3/4 cup sugar
1/2 tsp. vanilla extract
2 tbsp. confectioner sugar
Mocha filling (see below)
Preheat oven to 375° Fahrenheit. Grease a 15 1/2 by 10 1/2 jelly- roll pan and...
5 eggs separated
1 cup confectioner sugar
1/8 tsp. salt
3 tbsp. cocoa powder
Preheat the oven to a 400° Fahrenheit. Grease a 15 1/2 by 10 1/2 jelly roll pan. Line the jellyroll pan with greased and floured waxed paper. Beat the egg white until soft peak (at high speed)....
2 lb. Peeled and shredded potatoes (like russet)
3 tbs. unbleached flour
1 peeled and shredded onion
1 tsp. salt
Oil for frying (about 1/4 of a cup)
Mix the shredded potatoes and onion (make sure there is no water left); add the eggs, salt and flour. Mix until...
3 cups of unbleached flour (sifted)
2 tsp. baking powder
2 tbs. sugar
2 cups low fat sour cream
Canola oil for frying
Jelly of your choice
In a bowl add the flour, baking powder, sugar, eggs and sour cream. Mix until well blended. Heat the oil,...
1 lbs of potatos (for each pound of potato or pumpkin puree use 2 whole eggs)
2 whole eggs
Salt and pepper to taste
1 cup Parmesan cheese
1 tbs. unsalted butter
Grease a gratin dish with 1 tsp. Of butter. Preheat oven to 375 degrees Farhenheit. Mix the potato puree with...
Light Egg White Soufflé
Recipe type: Breakfast, Lunch, Dinner, Light Meal
Prep time: 2 mins
Cook time: 4 mins
Total time: 6 mins
This is an easy and quick dish to prepare any time of the day. You can add any protein or vegetables of your...