Ingredients 3/4 cup unbleached flour 1 tsp. baking powder 1/2 tsp. salt 4 eggs (separated at room temperature) 3/4 cup sugar 1/2 tsp. vanilla extract 2 tbsp. confectioner sugar Mocha filling (see below) Directions Preheat oven to 375° Fahrenheit. Grease a 15 1/2 by 10 1/2 jelly- roll pan and...

Ingredients 5 eggs separated 1 cup confectioner sugar 1/8 tsp. salt 3 tbsp. cocoa powder Directions Preheat the oven to a 400° Fahrenheit. Grease a 15 1/2 by 10 1/2 jelly roll pan. Line the jellyroll pan with greased and floured waxed paper. Beat the egg white until soft peak (at high speed)....

Ingredients 2 lb. Peeled and shredded potatoes (like russet) 3 eggs 3 tbs. unbleached flour 1 peeled and shredded onion 1 tsp. salt Oil for frying (about 1/4 of a cup) Directions Mix the shredded potatoes and onion (make sure there is no water left); add the eggs, salt and flour. Mix until...

Ingredients 3 cups of unbleached flour (sifted) 2 tsp. baking powder 2 tbs. sugar 2 eggs 2 cups low fat sour cream Canola oil for frying Jelly of your choice Powdered sugar Directions In a bowl add the flour, baking powder, sugar, eggs and sour cream. Mix until well blended. Heat the oil,...

Ingredients 1 lbs of potatos (for each pound of potato or pumpkin puree use 2 whole eggs) 2 whole eggs Salt and pepper to taste 1 cup Parmesan cheese 1 tbs. unsalted butter Directions Grease a gratin dish with 1 tsp. Of butter. Preheat oven to 375 degrees Farhenheit. Mix the potato puree with...

Light Egg White Soufflé Print Recipe type: Breakfast, Lunch, Dinner, Light Meal Prep time: 2 mins Cook time: 4 mins Total time: 6 mins Serves: 1 This is an easy and quick dish to prepare any time of the day. You can add any protein or vegetables of your...