Ingredients 1 1/2 cup of burgundy wine 5 tbs. Sugar 3 lb. figs (washed) 3 cloves 1 cinnamon stick 1 vanilla stick Directions Put the wine into a saucepan with the sugar, cloves, cinnamon and vanilla sticks and bring to a boil for 5 minutes until the wine thickens to a syrupy texture. Take out...