Ingredients 4 matzahs (broken into pieces) 2/3-cup milk or water (nonfat or dry milk can be substituted) 3 eggs 1/2 tsp. salt Sugar for topping (optional) Oil for frying Directions In a bowl add the broken matzah and the milk. Let soak for 5 minutes. Drain the matzah and squire out as much...
Gefilte Fish
posted by Martine
Ingredients 3 pounds whole buffallo carp and white fish and pike (filleted and ground — Reserve the bones and heads) 4 onions 4 carrots Dill (1 package) 4 eggs 5 tbsp matza meal 3 tbsp canola oil 3 tbsp sugar 6 cups of water 50 grams of almonds salt and pepper to taste Directions In a...
Traditional Haroset
posted by Martine
Ingredients 4 apples (peeled and shredded) 1/2 cup raisins 1/2 cup chopped walnuts (any other nuts can be substituted) 1 tsp. ground cinnamon 1/4 cup sweet wine Directions Mix all ingredients well, chill for 1/2 hour and serve. Notes and/or Tips If the “Haroset” is not sweet enough...