Ingredients 6 Salmon fillets (2 inches wide each) 1/2 cup soy sauce (I like to use the reduced sodium) 1/2 cup dry sherry 2 tbs. honey 3 tbs. rice vinegar 2 tsp. ground ginger 4 garlic cloves (peeled and crushed) 1 Cup of water Directions In a bowl mix together the soy sauce, sherry, honey,...

Ingredients 4 6- to 7-ounce ahi tuna steaks (each about 1 inch thick) 1 tablespoon coarsely cracked black pepper 2 teaspoons oriental sesame oil 2 tablespoons soy sauce 1/4 cup dry Sherry 2 tablespoons chopped fresh chives or green onion tops Directions Sprinkle tuna steaks on both sides with...

Ingredients 15 Medium tomatoes (washed tops cut off flesh and seeds removed — Do not discard the tomato flesh; chop it and set it aside) 3 3 1/2 oz. cans tuna fish packed in water 1 cup prepared mayonnaise 4 tbsp. lemon juice 1/2 cup chopped parsley 7 cloves of garlic (crushed) Pitted...

Ingredients 6 trout fillets (rinsed and pat dry) Salt and pepper to taste 6 tbsp. unsalted butter or Soya margarine 3/4 cup toasted pecans or almond 1/2 cup fresh chopped parsley (washed) Directions Melt the butter into a large pan and add the pecans or almonds stir the mixture and sauté...